Pan-Asian Dining
Stories From The East
A journey through the flavours of Asia — one story at a time.
The Kitchen
Signature Stories
豚骨ラーメン
ASIE CHILLI RAMEN
Mouth-watering ramen noodles tossed in a fiery, flavour-packed Asian chilli sauce, infused with aromatic garlic, spices, and fresh vegetables. Every bite delivers the perfect balance of spicy, savoury, and irresistible goodness—bold, comforting, and absolutely addictive!
おまかせ寿司
Omakase Sushi
Chef's selection of the finest cuts — nigiri and maki crafted with precision and seasonal ingredients.
蝦餃
Har Gow Dim Sum
Delicate steamed prawn dumplings, wrapped in translucent rice paper. A Cantonese classic, perfected.
Where East Meets Plate
Stories From The East is a celebration of pan-Asian cuisine — from the izakayas of Tokyo to the dim sum parlours of Hong Kong, the street stalls of Bangkok to the spice markets of Hanoi. Every dish is a chapter. Every visit, a new story.
Crafted Spirits
The Bar
Crafted cocktails and Japanese-inspired spirits. Every glass, a story.
Reserve Your Story Tonight
Intimate tables. Exceptional flavours. An evening you will not forget.